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  • Published Date

    April 14, 2020
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SATURDAY NIGHT SUPPER MENU all dinners served with garlic bread, soup or salad BEEF MEDALLIONS CHARBROILED BEEF MEDALLIONS BAKED POTATO GRILLED VEGETABLE MEDLEY $18.00 FRIED CHICKEN 1/2 FRIED CHICKEN FRENCH FRIES COLESLAW $16.00 RIBS & SHRIMP 1/2 SLAB BBQ RIBS FRIED SHRIMP BAKED POTATO COLESLAW $20.00 Pair tonights take home meal with a bottle of our full bodied red wine or a bottle of light & crisp white wine $12.00 Faranda's BANQUETS- RECEPTIONS. MEETINGS SM-CL1770267 SATURDAY NIGHT SUPPER MENU all dinners served with garlic bread, soup or salad BEEF MEDALLIONS CHARBROILED BEEF MEDALLIONS BAKED POTATO GRILLED VEGETABLE MEDLEY $18.00 FRIED CHICKEN 1/2 FRIED CHICKEN FRENCH FRIES COLESLAW $16.00 RIBS & SHRIMP 1/2 SLAB BBQ RIBS FRIED SHRIMP BAKED POTATO COLESLAW $20.00 Pair tonights take home meal with a bottle of our full bodied red wine or a bottle of light & crisp white wine $12.00 Faranda's BANQUETS- RECEPTIONS. MEETINGS SM-CL1770267